Strella Biotechnology tackles food waste by ‘hacking the fruit’ | Penn Today
Strella Biotechnology tackles food waste by ‘hacking the fruit’ | Penn Today
May graduates Katherine Sizov and Malika Shukurova, respectively the CEO and head of R&D at Strella, share a 2019 President’s Innovation Prize, which includes $100,000 of financial support, a $50,000 living stipend for both awardees, and a year of dedicated co-working and lab space at the Pennovation Center. The alumnae and their company are now poised to take on the challenge of $1 trillion worth of food waste.
