The upcoming beer barStrangelove’s, from the Local 44 and Memphis Taproom crew, is still on track for an April opening. Owners Brendan Hartranft and Leigh Maida are awaiting some paperwork from Harrisburg for the place, in addition to some interior design elements. The Insider is reporting that they’ve hired former Catahoula and Cantina Los Caballitos chef Paul Martin to run the kitchen.
(via Strangelove’s Open in April; William Bros. at Dandelion – EaterWire – Eater Philly)
