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Second reminder to all South Philly Hipsters: It’s time to start talking about how much you loved Sriracha before it was mainstream.

thesrirachacookbook:

Lay’s debuts new Sriracha Potato Chips alongside two other flavors: Cheesy Garlic Bread and Chicken & Waffles

Well, it was only a matter of time before somebody introduced Sriracha Potato Chips to the world, and it looks like that time is now. Lay’s—through its “Do Us A Flavor” promotion—asked consumers to submit new flavor ideas for consideration that would be voted on via social media. After sorting through thousands of submissions, the folks at Lay’s narrowed it down to three flavor finalists: Sriracha, Cheesy Garlic Bread, and Chicken & Waffles. 

The new potato chip flavors are due to hit shelves on February 12, and fans are still encouraged to vote for their favorite to ensure that they stay year-round.

Your trusty Sriracha Cookbook author hasn’t tried the Sriracha potato chips, but rest assured that I had an email out to the Lay’s media relations team four days ago! (Now, if only they’d answer it…) Once I find a bag to try, I’ll be sure to report back. In the meantime, I’m gonna go grub on some Sriracha Peas to curb my rooster sauce snack craving.

Have you gotten a hold of any of the new flavors? Whaddya think?

(via AP: Lay’s test-crunches 3 fan-nominated chip flavors)

Bob Bruhin

Bob Bruhin is a web developer, tour guide, art photographer, author, blogger, and graphic designer. His love of urban landscapes, especially in post-industrial Philadelphia, PA, leads him to document some of the darker corners of his city.

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