There was a time when no self respecting human being would dare grab a bite to eat at the dirty old jiggle joint Trestle Inn. And if they did, the only options were pigs feet and beef jerky. But since the bar underwent its amazing transformation, the food options have improved exponentially. You can still get your pigs feet and jerky fix, but there’s plenty more at the Eraserhood hot spot. And this week, the menu’s been tweaked for spring.

Bob Bruhin

Bob Bruhin is a web developer, tour guide, art photographer, author, blogger, and graphic designer. His love of urban landscapes, especially in post-industrial Philadelphia, PA, leads him to document some of the darker corners of his city.


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