Philadelphia pepper pot soup reclaimed by chefs, culinary historians

For centuries, Philadelphia pepper pot was more than a stew, it was the most popular dish sold on the streets and in taverns. Chefs are reviving the dish as part of West Philly culinary history.

Source: Philadelphia pepper pot soup reclaimed by chefs, culinary historians

Bob Bruhin

Bob Bruhin is a web developer, tour guide, art photographer, author, blogger, and graphic designer. His love of urban landscapes, especially in post-industrial Philadelphia, PA, leads him to document some of the darker corners of his city.

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