Penn Appétit staff whips up new cookbook | Penn Today

Penn Appétit staff whips up new cookbook | Penn Today

“Whisk” is a new cookbook aimed not just for students, but for foodies of all levels of culinary skill.

Categories:General

Bob Bruhin

Bob Bruhin is a web developer, tour guide, art photographer, author, blogger, and graphic designer. His love of urban landscapes, especially in post-industrial Philadelphia, PA, leads him to document some of the darker corners of his city.

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.