First we started off with the basics: how to pull a proper espresso, milk preparation and steaming, and the principles of making the perfect
latte and cappuccino. Then we moved on to swans, rosettas, tulips, and
hearts.
First we started off with the basics: how to pull a proper espresso, milk preparation and steaming, and the principles of making the perfect
latte and cappuccino. Then we moved on to swans, rosettas, tulips, and
hearts.
