Excellent choice!!

loladelphia:

How I spent my 4th of July:

Eating delicious beer-battered fried pickles and drinking Yards ESA at Memphis Taproom on Cumberland and Memphis Streets in Kensington.

A little later, my friend and I enjoyed this:

IPA chicken sandwich on the bottom, smoked coconut club on the top. And don’t forget the fries. Oh lord, those fries were good!

Memphis Taproom does well by me!

Bob Bruhin

Bob Bruhin is a web developer, tour guide, art photographer, author, blogger, and graphic designer. His love of urban landscapes, especially in post-industrial Philadelphia, PA, leads him to document some of the darker corners of his city.

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